Reports

This newsletter uses some recent research to remind us that stress is never good. The first one reviewed is from NY on conventional operations. The

The first time I heard mid-lactation milk fever was in 2005. We got a call from a client in Hanford regarding half a dozen cows

We have been taught that you shouldn’t use a word to define itself. However, there are exceptions. Like, referring to an orange as being orange

A large part of our time consulting is spent relaying observations on what works. This includes things like ingredients, management ideas, cow comfort, etc. I

At a recent producer meeting the speaker reminded us of how biological systems rarely result from chance. In general the systems are designed in specific

The Pine Creek Nutrition newsletters usually come about after conversations – this one is no different. “Better is Better” was discussed the other night with

Introduction Over the past couple of years we have used the discussion of technical versus practical to highlight some real differences between nutrition and feeding

Every year the American Dairy Science Asso- ciation holds national technical meetings. This year the meeting was held in sunny Florida in July! This newsletter

Valuing Byproducts Ed and I were involved in a discussion on valuing a cull vegetable. In this part of the newsletter we want to cover

This newsletter highlights some of what we do in the background to ensure scientifically sound diets that are grounded in practicality, and are cost effective.